Monthly Archives: October 2010

Tortilla Española is a popular Spanish tapa and is also known as tortilla de patatas, Spanish omelette, tortilla a la Española, or tortilla de papas. Cooking the dish at home reminds us of the many fun experiences we had in Spain. Tortilla Española Ingredients 3 [...]

Moussaka is often referred to as Greece’s national dish. It is a baked meat (beef, lamb or pork) and eggplant casserole covered with a thick layer of béchamel sauce. The traditional Greek Moussaka has 3 layers: Bottom layer - sliced eggplant sautéed in olive oil; [...]