Tortilla Española is a popular Spanish tapa and is also known as tortilla de patatas, Spanish omelette, tortilla a la Española, or tortilla de papas. Cooking the dish at home reminds us of the many fun experiences we had in Spain. See Michael's Tortilla Espanola recipe

Moussaka is often referred to as Greece’s national dish. It is a baked meat (beef, lamb or pork) and eggplant casserole covered with a thick layer of béchamel sauce. The traditional Greek Moussaka has 3 layers: Bottom layer - sliced eggplant sautéed in olive oil; Middle layer - ground (beef,...